Revisión sistemática sobre los hábitos alimenticios asociados a la modernización de la sociedad
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2017-06-30
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Jaén: Universidad de Jaén
Resumen
El desarrollo tecnológico y las transformaciones económicas, políticas y sociales de la sociedad occidental, ha supuesto la modificación de los rituales alimenticios, siendo mayor el consumo de comida procesada. Asimismo, la prevalencia de obesidad cada vez es mayor. Por ello, los objetivos de esta revisión sistemática son: a) revisar los factores psicosociales y ambientales asociados a la obesidad y b) analizar los factores emocionales implicados en el aumento del consumo de productos alimenticios. La búsqueda de literatura científica se ha llevado a cabo a través de las bases de datos ScienceDirect, ProQuest y el buscador Google Académico. Los resultados obtenidos indican que para entender el incremento de la prevalencia de la obesidad hay que tener en cuenta distintitos factores psicosociales y ambientales y cómo el aumento del consumo de comida rápida puede estar vinculado a las emociones que nos provocan.
The technological development and the economic, political and social transformations in western society have modified the feeding habits, due to the rise at processed food consumption. Moreover, these changes are increasing the obesity rates. Thus, the aim of this systematic review is: a) to review the psychosocial and environmental elements associated to obesity rates b) to analyze the emotional factors involved in the increase of fast food consumption. The scientific literature has been found through ScienceDirect, ProQuest and Google Scholar platforms. The results show that obesity prevalence is caused by psychosocial and contextual factors and also, how fast food consumption raise is leading by the emotional changes in mood that this kind of food produces, despite of negative effects over mental and physical health.
The technological development and the economic, political and social transformations in western society have modified the feeding habits, due to the rise at processed food consumption. Moreover, these changes are increasing the obesity rates. Thus, the aim of this systematic review is: a) to review the psychosocial and environmental elements associated to obesity rates b) to analyze the emotional factors involved in the increase of fast food consumption. The scientific literature has been found through ScienceDirect, ProQuest and Google Scholar platforms. The results show that obesity prevalence is caused by psychosocial and contextual factors and also, how fast food consumption raise is leading by the emotional changes in mood that this kind of food produces, despite of negative effects over mental and physical health.